Never Put These Things in Your Microwave
Microwaves are incredibly handy—perfect for reheating leftovers or warming up a quick meal. But not everything is microwave-friendly. Some foods and containers can spark, release harmful chemicals, or even explode. Here’s what to keep out of your microwave.
Eggs
Ever thought about reheating a boiled egg to take off the chill? Don’t. Whether the egg is peeled or still in its shell, reheating it in the microwave will cause it to burst. You’ll be left with a messy appliance, and you might get burned. The only safe way is to cut the egg into at least four pieces before reheating.
Water
In a hurry and tempted to microwave a cup of water instead of using the kettle? That’s risky. Water heated in a microwave can become superheated—hotter than its boiling point without actually bubbling. When disturbed, it can erupt violently, causing serious burns. Stick to the kettle.
Chili Peppers
Chilies get their heat from capsaicin. When you microwave them, that compound turns into vapor and fills the microwave. Open the door, and the spicy air can burn your eyes, nose, and throat. It’s much safer to roast or grill peppers instead.
Takeout Containers
That leftover takeout in a Styrofoam box or a container with metal handles? Transfer the food to a microwave-safe dish first. Heating Styrofoam can release toxic chemicals, and metal handles can spark and start a fire. Always check the label to see if a container is truly microwave-safe.
An Empty Microwave
Never run your microwave with nothing inside. Doing so can damage the appliance or even cause a fire. Always keep food or a microwave-safe cup of liquid in there when you press start.
